Products and service, in the eyes of Trafile Turconi
The company was founded in May 1995, when the brothers Paolo and Mauro Turconi decided to pool together the many years of experience they had already acquired in the field of production of pasta dies and inserts.
Our company mission was clear from the start: work hard every day to achieve the highest levels of product and service quality. An ambitious goal perhaps, but an essential one if the company was to stand out in a difficult market such as that connected with pasta making machinery and in particular dies and inserts for pasta and food processing factories. A market often intent on driving down prices, at times to the detriment of quality and service Things done wellOur approach to the market involved the creation and upkeep of a 360 degree quality chain. Thus, not just the production of pasta dies and inserts, but also a customised service that could add value to the product, setting it apart from the competition.
The new (current) premises, encompassing a covered area of about 1,000 m², was opened in May 2000: efficient and state-of-the-art in terms of production, thanks to the use of computer numerical control work centres.
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