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»»Inserts for pasta and pasta dies production - Trafile Turconi
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Production

At the heart of die and insert production is the use of next generation CNC workcenters.

The company has always been at the forefront of technical innovation, periodically upgrading its manufacturing equipment. This equipment, in addition to yielding high-quality products and offering a high degree of production flexibility, assures maximum manufacturing accuracy.

The precision of movement of the turning axes coupled to the endless programming options of the command computer allows for the production of inserts with profiles thought unimaginable just a few years ago. Standard dies are coded according to their corresponding catalog number, whereas non-standard dies are differentiated with a unique serial number that identifies their technical specifications and can therefore be duplicated exactly, even after many years.

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Complete Catalogue
Long pasta
Staight macaroni
Elbow macaroni
Penne macaroni
Shells and gnocchi
Fusilli
Short pasta
Pastine
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